Oh. My. Goodness. The best chili I have ever had.
Lamb was on sale, so Niko came up with this amazing recipe today for Lamb Chili. This is seriously the best chili I have ever had. We had some leftover homemade biscuits from my Sunday Biscuits and Gravy so I added one in and it was perfection. Keep scrolling for the recipe!
1 lb Lamb
1/2 Sweet Onion, finely chopped
30 oz Brooks Quick Chili Mix Beans
(3) 15.5 oz cans of Busches Mild Chili Beans
(2) 10 oz Rotel original diced tomatoes
1 tbspn minced garlic
(1) 14 oz can Skyline Chili
1 oz Cincinnati Recipe Chili Mix
(All spices to taste but rough estimate is 1 teaspoon of each)
Basil, Thyme, Onion Powder, Garlic Salt, Garlic Powder, Cumin, Black Pepper
Brown Lamb meat in nonstick skillet (no oil necessary)
Combine all ingredients in crock pot and cook on high 6 hours